Avocado & Pak Choi Salad
Let’s get ready by washing your Pak Choi, or microgreen of your choice. Once washed you will need to dry your greens with a salad spinner or lay them out on some paper towels and pat dry. Leave to air dry.
Prepare you avocado by slicing in half, removing the nut then scooping out so you have two whole halves, then slice long ways in thin strips.
Slice your dried seaweed into long strips
Combine in a bowl the Pak Choi, avocado, seeds, nuts, seaweed, and dressing. Mix lightly together careful not to break the avocado up.
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